About North Street Smokehouse in Endicott, NY

Where Championship Smoking Meets Community Heart in Endicott

When you walk into North Street Smokehouse in Endicott, NY, you're experiencing the result of one chef's award-winning passion meeting a community that deserves authentic, smoky, slow-cooked barbecue. We opened our doors in 2023 with a simple menu, but it didn't take long for us to realize that our chef Burly's talent for smoking meats and crafting homemade sauces was something special—something we had to share with everyone across Endicott, Endwell, Johnson City, and beyond.


Burly has won every single competition he's entered, and before finding his home with us, he spent years donating his time, his custom-built smoker, and his skill to charity events throughout the region. In one event alone, he helped raise $17,000 for a local cause.


Now, his custom smoker has a permanent home, and so does his craft. We're proud to serve food rooted in competition-level quality, backyard soul, and a deep commitment to our neighbors.


Discover what award-winning barbecue tastes like when it's made with heart, right here in Endicott.

Smoky barbecue food truck, 56th St., with string lights and blue sky.

Built on Smoke, Sauce, and Service to the Community

We didn't originally open as a smokehouse, but once we saw the response to Burly's brisket, ribs, and wings—all kissed with smoke from his custom-built trailer smoker—we knew we had found our calling. Every sauce is made from scratch in-house, and every cut of meat is treated with the care and patience it deserves.


Endicott's neighborhoods, from North Street to the nearby streets of Endwell and Johnson City, are filled with people who appreciate good food and genuine hospitality. You'll find that same warmth in every plate we serve, whether you're dining in one of our heated igloos or grabbing takeout on a Thursday evening.


We're continuing the tradition Burly started years ago—supporting local charities, giving back, and using food to bring people together. That mission didn't stop when we opened. It only got stronger.


Come taste the difference that passion and purpose make.

Outdoor seating area with lit fire pit and food truck in the background, strung with lights.

Guided by a Chef Who Cooks Like a Champion

Burly isn't just our chef—he's the heart of everything we smoke, season, and serve. His custom smoker is a work of art, and his dedication to perfecting every brisket, rib, and wing has earned him a flawless competition record. But what makes him truly special is his generosity. For years, he cooked for causes, not profit, and now he brings that same spirit into every service at North Street Smokehouse.

Undefeated competition record with a smoker built by hand and a passion refined over years

Every sauce made in-house from scratch, reflecting Burly's commitment to bold, authentic flavor

Deep roots in Endicott and surrounding towns, where supporting neighbors isn't just talk—it's action

Ongoing charity involvement, continuing a legacy of giving back through great food and community events

A menu shaped by real skill, not shortcuts, with smoked meats that speak for themselves

Whether you're craving fall-off-the-bone ribs, tender brisket, or a cozy igloo dining experience, you're always welcome at North Street Smokehouse. Contact us today at 607-785-8163 or stop by 208 North Street in Endicott, NY. Let's make your next meal one worth remembering.